Our Story

From humble beginnings to your table, discover the passionate journey that makes Costa Vida a beloved destination for authentic flavors and unforgettable experiences.

Born from Passion

Costa Vida began as a dream shared by two friends who fell in love with the vibrant flavors of coastal Mexico during a transformative journey along the Pacific shores. They discovered that food wasn't just sustenance—it was a bridge connecting hearts, cultures, and memories.

What started as weekend adventures cooking for friends and family soon blossomed into something extraordinary. We realized that every meal tells a story, every ingredient carries tradition, and every bite creates a moment of pure joy that deserves to be shared.

Today, Costa Vida stands as a testament to the power of passion-driven cuisine, where authentic recipes meet modern innovation, and where every guest becomes part of our extended family.

Our Mission & Values

We believe that exceptional food has the power to transform ordinary moments into extraordinary memories, bringing people together around tables filled with love, laughter, and authentic flavors.

Passion for Excellence

Every dish is crafted with unwavering dedication to quality, using only the finest ingredients and time-honored techniques that honor traditional flavors while embracing culinary innovation.

Authentic Heritage

We honor the rich culinary traditions passed down through generations, preserving authentic recipes and cooking methods that capture the true essence of coastal Mexican cuisine.

Community Connection

We believe in building lasting relationships with our guests, treating every visitor as family and creating a warm, welcoming atmosphere where memories are made and friendships flourish.

Sustainable Practices

Our commitment extends beyond great food to environmental responsibility, supporting local farmers, reducing waste, and implementing eco-friendly practices that protect our planet.

Meet Our Team

Behind every memorable meal are passionate individuals who pour their hearts into creating extraordinary experiences for our guests.

Carlos Martinez

Executive Chef & Co-Founder

With over 15 years of culinary expertise, Carlos brings authentic Mexican flavors to life through innovative techniques and unwavering passion for traditional cuisine.

Sofia Rodriguez

General Manager & Co-Founder

Sofia's hospitality expertise and warm personality ensure every guest feels like family, creating the welcoming atmosphere that defines Costa Vida.

Miguel Santos

Sous Chef

Miguel's creativity and attention to detail bring fresh perspectives to classic recipes, constantly elevating our culinary offerings with seasonal inspirations.

experienced bartender crafting cocktails

Isabella Garcia

Beverage Director

Isabella crafts signature cocktails and curates our wine selection, pairing exceptional beverages with our culinary creations for the perfect dining experience.

Our Journey

From a shared dream to a beloved destination, discover the milestones that shaped Costa Vida into the exceptional experience it is today.

The Dream Begins

Two friends embark on a culinary journey through coastal Mexico, discovering the authentic flavors that would later inspire Costa Vida's signature dishes and warm hospitality.

2018

First Location Opens

Costa Vida opens its doors in the heart of Maine, introducing the community to fresh, authentic Mexican cuisine crafted with love and traditional techniques.

2020

Community Recognition

Awarded "Best New Restaurant" by local food critics and embraced by the community as a gathering place for families and friends seeking exceptional dining experiences.

2022

Sustainable Future

Launching eco-friendly initiatives, partnering with local farmers, and expanding our menu with seasonal specialties that celebrate the bounty of Maine's coastal region.

2024

Looking Ahead

Continuing our mission to bring authentic flavors and warm hospitality to more communities while maintaining our commitment to quality and sustainability.

2026